Les œufs dans le plat

In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Travail à mort

Parc Astérix, fêtes foraines : La guerre des loisirs à sensation

Les héritiers

Gilles Groulx's first film shot in 1955 with a camera borrowed from his brother and edited during his spare time when he worked as an editor at the Radio-Canada news service a few years before he joined the NFB. Silent film, presented as its author left it, where the soil and the dialectic of Groulx's work are already there: documentary realism, the social space to be explored, daily life, the relationship between individual and society, social disparities, the consumer society, seduction and happiness.